Friday, November 20, 2009
Welcome to the spring edition of Lambtalk Newsletter. Although it has felt more like summer for the last few weeks, we finally have a cool change coming tonight which will be nice. We have been pretty busy the last few months with the sheep. The ewes have all lambed well and we ended up with the best lambing percentage we have had in a good while which we were very happy about.
All the lambs are weaned now and the ewe lambs have been shorn along with all the ewes. The wether lambs are being sold now at Rettke's Butcher in Benalla and at the Violet Town, Tallarook and Mansfield Markets.
I must say the lamb is tasting extremely tender and flavoursome at the moment so you'll have to get the BBQ fired up and try some beautiful 'Spring Lamb' from Rettke's, Carrier St Benalla or find us at the farmers market.
As the grass is drying up much more rapid than usual, we have started the lambs on grain to make sure they don't slip backwards in condition. This will allow us to continue supply and maintain the excellent quality of the lamb we have all year round.
From all of us at 'Yarallah' we wish you a very Happy Christmas and New Year, stay safe and enjoy those Lamb Barbies!!
Bye for now
The 'Yarallah Lamb' clan
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